Kohlrabisuppe
Zutaten:
– 4 große Kohlrabi
– 1,5 kg Kartoffeln
– 1 kg Gehacktes
– 1 Glas gekörnte Brühe (ca. 250 ml)
– 1 Ei
– 1 Zwiebel (ca. 100 g)
– 50 g Paniermehl
– 1 TL Senf
– 1 TL Salz
– 1/2 TL Pfeffer
Anleitung:
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