Korean BBQ Meatballs with Spicy Mayo Dip | February 3, 2025
Annonce:
Here’s a recipe for Korean BBQ Meatballs with Spicy Mayo Dip, a flavorful appetizer or main dish that’s both sweet and savory with a spicy kick! 
Ingredients:
For the Meatballs:
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup green onions, finely chopped
2 cloves garlic, minced
1/4 cup soy sauce
1 tbsp sesame oil
1 tbsp brown sugar
1 tsp ginger, grated
1/2 tsp black pepper
1 egg (optional, for binding)
For the Spicy Mayo Dip:
1/2 cup mayonnaise
1 tbsp sriracha (adjust to taste)
1 tsp lime juice
1 tsp soy sauce (optional)
Instructions:
1. Make the Meatballs:
Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly.
Mix the Meatball Ingredients:
In a large bowl, combine the ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, brown sugar, grated ginger, black pepper, and egg (if using). Mix gently until just combined. Avoid overmixing to keep the meatballs tender.
Form the Meatballs:
Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake:
CONTINUE READING NEXT PAGE
Advertisement:
Natural Home Remedies for Mucous and Chest Congestion
Savor the Comfort: Classic Shepherd’s Pie Recipe
The Wonders of Green Beans: A Delicious Recipe for Blood Sugar Control
The floor will never be the same after using white vinegar on the broom to clean it.
ABC Shifts Gears: New Late-Night Show with Tucker Carlson and Candace Owens Replaces Jimmy Kimmel
The Remarkable Journey of Tru Beare, Who Was Born Weighing Only One Pound
Do You Remember This Item?
People are asking for help identifying strange objects, and some of them are just plain weird
Atlantic Beach Pie
