Transfer the glazed meatballs to a serving platter.
Garnish with sesame seeds and sliced green onions for presentation.
Serve warm with the spicy mayo dip on the side.
Why You’ll Love This Recipe
Flavor Explosion: The combination of sweet, savory, and spicy hits all the right notes.
Perfect for Any Occasion: Great as an appetizer, party snack, or main dish with rice or noodles.
Customizable: Adjust the spice level to suit your taste.
Pro Tips
Make Ahead: Prepare the meatballs and sauce separately. Reheat and glaze before serving.
Add a Kick: Mix a teaspoon of gochujang (Korean chili paste) into the glaze for extra heat and depth.
Pair It: Serve with steamed rice, pickled veggies, or a crisp cucumber salad for a balanced meal.
These Korean BBQ Meatballs with Spicy Mayo Dip are irresistibly delicious, and it’s no wonder your hubby can’t get enough!