Korean BBQ Meatballs with Spicy Mayo Dip (Page 2 ) | February 3, 2025
Annonce:
Bake the meatballs in the preheated oven for 15-20 minutes, or until browned and cooked through (internal temperature of 160°F/71°C).
2. Make the Spicy Mayo Dip:
In a small bowl, whisk together the mayonnaise, sriracha, lime juice, and soy sauce (if using). Adjust the spice level to your liking.
3. Serve:
Arrange the warm meatballs on a serving plate.
Garnish with additional green onions, sesame seeds, or a drizzle of gochujang for extra flavor.
Serve with the spicy mayo dip on the side for dipping.
Tips:
Make It Spicier: Add a teaspoon of gochujang or chili flakes to the meatball mixture for a spicier kick.
For Extra Glaze: Brush the baked meatballs with a mixture of soy sauce, brown sugar, and sesame oil, and broil for 1-2 minutes.
Make Ahead: Form the meatballs and store them in the fridge for up to 24 hours before cooking.
Enjoy your flavorful and juicy Korean BBQ Meatballs with Spicy Mayo Dip—perfect for parties, snacks, or dinner! 🥩🔥
Advertisement:
The Minnesota Vikings Have Denounced Tim Walz: “We Don’t Support His Values.”
Kakerlaken kommen aus dem Abfluss: nur eine Handvoll und du wirst sie nie wieder sehen
Why do hives appear on the skin? These are the surprising factors you might not know about.
Title: Boiling Eggs Made Easy: Flawless Results Every Time
Things You Need To Keep Away From Your Dryer
Delicious Pineapple Dole Whip Recipe
