Step 3: Boil, Drain, and Rinse
Once the foamy water starts to boil, turn off the heat. You might notice a greenish tint—don’t worry, it’s harmless. Drain and rinse the beans thoroughly under cold water to remove any leftover soda.
Step 4: Cook Your Beans as Usual
Return the beans to the pot, add fresh water, season as you like, and cook them your favorite way—soup, stew, or chili!
Extra Tips
- Use a tall pot to prevent foam overflow.
- Don’t skip the rinse—it clears out the baking soda and any bitterness.
- This technique is perfect for dry beans of any kind, from black beans to kidney beans.
Say goodbye to awkward side effects and hello to bean-filled bliss. Simple, smart, and totally worth sharing! Let me know if you’d like variations of this method or recipe ideas to go with it 🌿🥣.
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