A Mediterranean-inspired layered casserole full of rich flavors.
Ingredients:
1 lb ground lamb
1 onion, diced
3 garlic cloves, minced
1 can diced tomatoes
1/2 tsp cinnamon
2 cups fresh spinach
2 medium eggplants, sliced
1 cup béchamel sauce (or make your own)
1/2 cup grated parmesan
Method:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
‘Amish Farmhouse Feast’—every time I serve this, my family says it tastes like it came straight from an Amish farm kitchen. Warm, filling, and gone in minutes!
Baked Spinach & Parmesan Potato Pie
If you spot these mysterious black dots in your kitchen, you had better know what they mean
To this day, there are still people who do not know the use of this small hole
CARNE ASADA
13 Things From Your Facebook You Should Delete Right Now