INGREDIENTS

3 large or 6 thin chicken breasts see notes

15 oz container Ricotta cheese

½ cup Mozzarella cheese

¼ cup grated Parmesan cheese

Salt & pepper

1 cup plain frozen chopped spinach thawed and squeezes dry

2 eggs

2 cups panko breadcrumbs

Grapeseed or Olive oil for browning.

Pasta sauce

Optional: garlic paste for the filling

INSTRUCTIONS

See next page