This stunning dish is a warm, hearty, and incredibly cheesy casserole, perfect for family dinners, potlucks, or a comforting weeknight meal. With layers of creamy mashed potatoes, savory seasoned ground meat, and melted cheese, this recipe combines simple ingredients to create a rich and flavorful crowd-pleaser.
This Layered Cheesy Mashed Potato and Meat Casserole is a surefire way to bring smiles to the dinner table. With its creamy potatoes, flavorful meat, and ooey-gooey cheese, it’s the ultimate comfort food. Try this recipe for your next gathering or family meal, and watch it disappear in no time!
Let’s explore how to make this delicious layered casserole!
Ingredients
For the Mashed Potatoes
6 large potatoes (peeled and diced)
1/2 cup milk
4 tbsp butter
1/2 cup grated Parmesan cheese
Salt and pepper to taste
For the Meat Filling
1 lb (450 g) ground beef or ground pork
1 medium onion (finely diced)
3 cloves garlic (minced)
1 cup tomato sauce or marinara
1 tsp smoked paprika
1 tsp Italian seasoning
Salt and pepper to taste
For the Cheese Layers
2 cups shredded mozzarella cheese
1/2 cup grated cheddar cheese (optional for extra flavor)
INSTRUCTIONS:
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