Instructions:
Prepare the Cream:
First, in a saucepan with the heat turned off, combine the sweetened condensed milk, cornstarch, and milk, stirring until the cornstarch is completely dissolved.
Next, add the powdered milk and mix well until the mixture is smooth.
After that, turn on medium heat and cook, stirring constantly, until the mixture thickens into a smooth, creamy consistency.
Remove from heat and let it cool completely before continuing.
Prepare the Strawberries:
Dice the strawberries into small pieces.
Once the cream has cooled down completely, gently fold in the diced strawberries.
Assemble the Trifle:
Start by spreading a generous layer of cream at the bottom of a medium glass dish.
Then, briefly dip the ladyfingers in milk and create a layer over the cream.
Continue alternating layers of cream and ladyfingers until all ingredients are used, ending with a final layer of cream.
Finishing Touch:
Finally, refrigerate for at least 2 hours to set and chill thoroughly.
Decorate with whipped cream, chocolate shavings, or whole strawberries as desired.
Special Tips:
Want to try something new? Replace the strawberries with seedless grapes or slices of mango for a tropical twist.
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