Lazy Girl Pecan Pie Bars: A Sweet, Nutty Treat That’s Effortlessly Delicious (Page 2 ) | August 23, 2025

Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 375°F (190°C) . Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.

2. Prepare the Crust

Unroll the two refrigerated pie crusts and press them together to form one large sheet. Place the crust in the prepared baking pan, pressing it evenly across the bottom and up the sides. Trim any excess dough around the edges.

Pro Tip: Prick the bottom of the crust lightly with a fork to prevent puffing during baking.

3. Make the Filling

In a large mixing bowl, whisk together the light corn syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth. Stir in the pecan halves and salt, ensuring the pecans are evenly distributed throughout the mixture.

4. Pour Into the Pan

Spread the pecan filling evenly over the prepared crust, pressing down gently to ensure the pecans stay in place.

5. Bake Until Golden

Bake the bars in the preheated oven for 35–40 minutes , or until the filling is set and the top is golden brown and bubbly. Rotate the pan halfway through baking for even cooking.

6. Cool and Slice

Remove the bars from the oven and let them cool completely in the pan on a wire rack. Once cooled, lift the bars out of the pan using the parchment paper overhang and transfer them to a cutting board. Cut into squares or rectangles and serve.

Optional: Dust with powdered sugar or drizzle with caramel sauce for extra indulgence.

Tips for Success

• Use High-Quality Pecans : Fresh pecans enhance both the flavor and crunch of the bars.
• Don’t Overfill the Pan : Leave enough space for the filling to expand slightly during baking.
• Make It Ahead : Prepare the bars up to a day in advance and store them in the refrigerator for convenience.
• Experiment with Variations : Swap out pecans for walnuts or add mini chocolate chips for a sweet twist.

Conclusion

These Lazy Girl Pecan Pie Bars are more than just dessert—they’re a celebration of ease and decadence. With their buttery crust, gooey pecan filling, and customizable options, they’re guaranteed to become a favorite in your household.

So gather your ingredients, roll up your sleeves, and get ready to savor this delightful creation! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.

If you enjoyed this recipe, check out our other articles for more dessert inspiration and easy baking ideas. Happy baking, and remember—life’s too short not to enjoy something sweet now and then! 🍴✨

Next: CARROT CAKE FIT

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