Directions:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
3. Stir in milk and vanilla extract until just combined.
4. Pour melted butter into a 9×13 inch baking dish.
5. Pour the batter over the melted butter but do not stir.
6. Spoon drained peaches evenly over the batter.
7. Sprinkle a little ground cinnamon over the peaches.
8. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted into the batter comes out clean.
9. Allow to cool slightly before serving.

Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes

Kcal: 320 kcal | Servings: 6 servings

Tips:
Use fresh peaches when in season for a brighter, juicier filling.
Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert.