It often happens that a black crust forms under our kitchen equipment, especially pans, saucepans and pots. This happens especially when we have been using them for a while. But it also happens that brand new utensils are damaged after a dish has boiled over. Here are 6 tips to learn how to clean them properly without damaging them.
Particularly difficult to clean, the bottoms of pans, saucepans or pots can turn into a real challenge in the kitchen. But we often forget the back of these utensils, in direct contact with heat or flames. Fortunately, there are simple and effective ways to remedy this. The proof in 6.
Cleaning encrusted residues – Source: The Pan Handler
1. Vinegar and salt
Allies par excellence for a plethora of household uses, vinegar and salt are outstanding ingredients in the kitchen. The first acts in depth to degrease while the second has abrasive properties to remove residue.
Continued on next page
Boost Your Health: The Powerful Benefits of Combining Garlic and Olive Oil
Sucre a la Crème
Put These 3 Ingredients In A Slow Cooker For Pork Chops That Melt In Your Mouth
Use Castor Oil Before Sleeping and Be Amazed by the Results!
Brown Sugar Glazed Carrots Recipe
All my life I haveAll my life I have used the toilet block incorrectly
How Often Should You Change Your Bed Linens?
How to keep scorpions away: all the tips to follow at home
My Hawaiian neighbor showed us this delicious recipe! Hard to believe it’s just 3 ingredients