It often happens that a black crust forms under our kitchen equipment, especially pans, saucepans and pots. This happens especially when we have been using them for a while. But it also happens that brand new utensils are damaged after a dish has boiled over. Here are 6 tips to learn how to clean them properly without damaging them.
Particularly difficult to clean, the bottoms of pans, saucepans or pots can turn into a real challenge in the kitchen. But we often forget the back of these utensils, in direct contact with heat or flames. Fortunately, there are simple and effective ways to remedy this. The proof in 6.
Cleaning encrusted residues – Source: The Pan Handler
1. Vinegar and salt
Allies par excellence for a plethora of household uses, vinegar and salt are outstanding ingredients in the kitchen. The first acts in depth to degrease while the second has abrasive properties to remove residue.
Continued on next page
The Best Broiler Prepared Chicken RECIPE
Fried Cabbage with Bacon, Onion, and Garlic
Shrimp Dirty Rice
How to Naturally Clean and Disinfect Your Mattress?
The parquet will shine like never before thanks to this fantastic grandmother’s remedy
How To Make Smothered Pork Chops ?
How To Make Pasta al Forno
Peace lily, forget about water: water it with this and it will serve you forever
Pinecone Clusters from New Orleans
