It often happens that a black crust forms under our kitchen equipment, especially pans, saucepans and pots. This happens especially when we have been using them for a while. But it also happens that brand new utensils are damaged after a dish has boiled over. Here are 6 tips to learn how to clean them properly without damaging them.
Particularly difficult to clean, the bottoms of pans, saucepans or pots can turn into a real challenge in the kitchen. But we often forget the back of these utensils, in direct contact with heat or flames. Fortunately, there are simple and effective ways to remedy this. The proof in 6.
Cleaning encrusted residues – Source: The Pan Handler
1. Vinegar and salt
Allies par excellence for a plethora of household uses, vinegar and salt are outstanding ingredients in the kitchen. The first acts in depth to degrease while the second has abrasive properties to remove residue.
Continued on next page
Homemade Mozzarella Cheese Recipe
All You Need for the Perfect Homemade Cheese: 1 Liter of Milk, Yogurt, and Half a Lemon
How To Make Beef And Cheese Chimichanga
Baked Sausage Cheese & Baked Beans Pockets
Lower Your Cholesterol in 1 Week: 5 Steps with Flaxseeds
Shrimp Balls in Coconut Milk: A Delicious Culinary Escape
Mix Cloves, Garlic, and Honey – Your Body Will Thank You!
Why do hives appear on the skin? These are the surprising factors you might not know about.
Carrot Cake Roll with Cream Cheese Filling
