It often happens that a black crust forms under our kitchen equipment, especially pans, saucepans and pots. This happens especially when we have been using them for a while. But it also happens that brand new utensils are damaged after a dish has boiled over. Here are 6 tips to learn how to clean them properly without damaging them.
Particularly difficult to clean, the bottoms of pans, saucepans or pots can turn into a real challenge in the kitchen. But we often forget the back of these utensils, in direct contact with heat or flames. Fortunately, there are simple and effective ways to remedy this. The proof in 6.
Cleaning encrusted residues – Source: The Pan Handler
1. Vinegar and salt
Allies par excellence for a plethora of household uses, vinegar and salt are outstanding ingredients in the kitchen. The first acts in depth to degrease while the second has abrasive properties to remove residue.
Continued on next page
Recipe for Zucchini Roll with Ham and Cheese
The Amazing Benefits of Beets for Your Health
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
The Military Method: Falling Asleep in Just 2 Minutes
My Hawaiian neighbor showed us this delicious recipe! Hard to believe it’s just 3 ingredients
Nurturing Your Eyes: The Natural Path to Optimal Vision
Toothpaste, never throw it away once used
5 Celebrities You Won’t Imagine Are over 85 Years Old – Then & Now Photos
These ingredients are worth their weight in gold for plants: they have never been so luxuriant
