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The kitchen has to be warmed up now. Make sure the bacon is equally distributed before adding it to the saucepan. Be careful not to crowd the pot; doing so will cause uneven cooking and, well, more splatters. Make sure all of the bacon gets a good sear by stirring it every so often to avoid sticking.
Something miraculous is occurring while the bacon cooks—it doesn’t spatter! By enclosing the contents of the pot, the sides prevent spills and keep your kitchen clean and grease-free. Behold, that is a stunning sight.
It is time to take the bacon out of the pan when it has reached the crispiness you want. Place the bacon on a paper towel-lined plate or use tongs to transfer it to a slotted spoon; this will help soak up any extra grease. Indulge in a moment of awe at your flawlessly cooked bacon.
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You may now relax and enjoy the end product of your stress-free culinary journey. Bacon has many potential uses; try it on its own, in a sandwich, or crumbled over a salad. Bacon that is both crispy and tasty can be yours with this simple and highly recommended technique.
As far as I’m concerned, bacon frying doesn’t have to be a disaster zone anymore. To make sure the bacon cooks evenly and prevents oil splatters, use a big saucepan with sides and chop it in half. With this simple technique, you may savor tasty bacon without worrying about a greasy kitchen. Try this approach the next time you want bacon for breakfast and enjoy the convenience and simplicity it adds to your routine.
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