Nothing beats biting into a wonderfully crisp piece of bacon, especially for bacon lovers like myself. This morning treat is unrivaled in its scrumptiousness, scent, and sound of sizzling. But the mess is the one thing I hate most about frying bacon. A greasy catastrophe zone has ensued in my kitchen due to the oil splatters. But listen up, bacon lovers: I’ve found the most convenient and easy method to cook bacon!
Avoiding oil splatters and wiping off grease from every surface are things of the past. Bacon cooking has never been easier or more tidier than with this technique. Get ready to savor some tasty, crispy bacon as we dig into the steps.
Get everything you need together first. The bacon has to be cooked in a big saucepan that has sides. This is a crucial measure to take in order to keep the kitchen free of oil splatters. Believe me when I say it’s revolutionary.
The bacon should be cooked next. Shorten the bacon strips by cutting them in half; this will help them cook evenly and save mess. Not only does this make the bacon easier to handle, but it also helps to evenly spread it in the pot. Gone are the days of bacon bits that cling together or slices that aren’t cooked uniformly.
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