Amish Country Casserole is a classic and hearty dish that originated in the Amish communities of the United States. This delicious casserole combines simple ingredients to create a comforting and satisfying meal that is perfect for family gatherings or potlucks. The Amish people have a long-standing tradition of using fresh and locally sourced ingredients in their recipes, and this casserole is no exception. Let’s dive into the recipe and discover the rich flavors of Amish Country Casserole.
Serve this Amish Country Casserole as a main course accompanied by a variety of sides that complement its flavors and textures. A crisp green salad with a tangy vinaigrette or a medley of steamed vegetables would provide a refreshing contrast to the creamy and cheesy nature of the casserole. Additionally, homemade biscuits or crusty bread can be served on the side to soak up the savory gravy of the casserole. Add a glass of chilled lemonade or a warm cup of herbal tea to complete this comforting and wholesome meal.
Amish Country Casserole Recipe:
Ingredients:
1.5 pounds of lean ground beef
1 chopped onion
1 pound of pasta
1 tablespoon of olive oil
1 cup of milk
2 teaspoons of minced garlic
One 22.6-ounce can of condensed tomato soup
One 22.6-ounce can of condensed mushroom soup
Salt and black pepper to taste
1/2 teaspoon of paprika
1/2 teaspoon of dried parsley (optional)
Shredded cheese of your choice (optional)
Instructions:
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