Instructions:
Instant Pot:
Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute for 4 to 5 minutes.
Add the chicken broth, carrots, 1 1/2 cups water, potatoes, ham bone, and ham and cook on high pressure for 20 minutes.
Let the steam release naturally. Add the cabbage and cook for 5 minutes on high pressure. Natural or quick release.
Stove Top:
Follow the same directions as above in a large pot or Dutch oven, cook covered on low heat for 1 hour, adding the cabbage during the last 10 to 15 minutes. Cook until the cabbage and vegetables are tender.
Don’t waste that delicious ham bone! Try this easy and flavorful soup recipe today. And don’t forget to leave a rating and comment to let us know how you liked it! 
HAMBURGER PEPPERS AND ONION GYROS MADE AT HOME
OLD FASHIONED APPLE DUMPLINGS
Easy PANERA BROCCOLI CHEESE SOUP
The ingredient that immediately removes burns in pots and pans. It costs less than 1 euro
This type of vegetable is as nutritious as ginseng and fights can:cer
10 Surprising Benefits & Uses of Cloves – A Powerful Natural Remedy for Health & Wellness!
Southern Green Beans with Potatoes and Bacon
Twice-a-Week Blender Dessert
Fresh Pickled Cucumber Salad
