Lemon and Ginger Syrup: Relieve Colds and Strengthen Immunity (Page 3 ) | September 5, 2024

Step-by-Step Instructions:

1. Prepare the Ingredients: Wash the lemons thoroughly and slice them thinly. Peel the ginger and slice it into thin pieces.
2. Combine Lemons and Ginger: In a medium-sized saucepan, add the lemon slices and ginger pieces.
3. Add Water: Pour 2 cups of water over the lemons and ginger. Bring the mixture to a boil over medium heat.
4. Simmer: Reduce the heat and let the mixture simmer for about 20-30 minutes. This allows the flavors to infuse and the liquid to reduce slightly.
5. Cool and Strain: Remove the saucepan from the heat and let it cool slightly. Strain the mixture to remove the lemon and ginger pieces, collecting the liquid in a clean jar or bottle.
6. Add Honey: Once the liquid has cooled to a warm temperature (not hot), add 1 cup of raw honey. Stir well until the honey is fully dissolved. It’s important to wait until the mixture is warm, not hot, to preserve the beneficial properties of the raw honey.

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