Lemon and Parsley Syrup for Kidney Stones (Page 3 ) | September 4, 2024

Instructions:

1. Squeeze the juice of one lemon into a blender or food processor.
2. Add a handful of parsley to the lemon juice.
3. Blend the mixture until it is well combined.
4. Pour the mixture into a saucepan and heat it over low heat.
5. Add 1 cup of olive oil, 1 cup of maple syrup, and 1 cup of organic honey to the saucepan.
6. Stir the mixture continuously until it thickens and combines into a syrup-like consistency.
7. Remove the saucepan from the heat and let the syrup cool down.
8. Once cooled, pour the syrup into a glass jar with a lid for storage.
9. Take 1-2 tablespoons of the syrup daily to help dissolve kidney stones.

By incorporating lemon and parsley into this syrup, you can potentially benefit from their natural properties, which may aid in breaking down and eliminating kidney stones. However, it’s important to note that this remedy should not replace medical advice and treatment. If you are experiencing symptoms of kidney stones, it’s best to consult a healthcare professional for proper diagnosis and guidance.

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