Lemon Blueberry Cheesecake
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
4 (8 oz each) packages cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1/2 cup heavy cream
3 large eggs
1/4 cup lemon juice (about 2 lemons)
2 teaspoons lemon zest
1 teaspoon vanilla extract
For the Blueberry Topping:
2 cups fresh blueberries
1/4 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
Directions:
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Everyone at home enjoyed this meal, so I’m thinking of making it in bigger batches next time.
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