Lemon Butter Fish Fillet
For the Fish:
4 white fish fillets (such as cod, tilapia, or haddock)
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
For the Lemon Butter Sauce:
4 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
Juice and zest of 2 lemons
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
DIRECTIONS
see next page
Vegetable Beef Soup Recipe
How To Make MICHELLE’S ULTIMATE BEEF STROGANOFF CASSEROLE
Discover the Incredible Benefits of Guava Leaves: 11 Reasons to Drink Guava Leaf Tea
Secret That Dentists Don’t Want You to Know: Remove Tartar and Whiten Teeth Using Turmeric
The length of your pinky finger reveals great things about your personality.
Most people think these cupboards are pointless. Here’s how to properly use them
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Ciasto Borówkowa góra lodowa
Carrot Cheesecake Bars
