Preparation:

1. Preheat the oven to 150ºC.
2. In a mixing bowl, beat the eggs thoroughly. Add sugar, lemon yogurt, sunflower oil, and lemon zest (excluding the white part to avoid bitterness).
3. Combine flour with baking powder, add it to the mixture, and beat until well incorporated.
4. Grease a mold with butter, dust it with flour, and shake off the excess. Pour the batter into the prepared mold. For optimal rising, allow the batter to rest for 15 minutes before placing it in the oven.
5. Bake until a toothpick inserted into the cake comes out clean. Please note that baking times may vary as each oven is different.
6. Once done, remove the cake from the oven and let it cool. Carefully unmold by running a knife around the edges.
7. Optionally, decorate the cake with a sprinkle of icing sugar.

Notes:

• The lemon zest adds a burst of citrusy flavor, so ensure to include it for that extra zing.
• Customize the cake by using either sunflower oil or olive oil, depending on your preference.

Grandma’s Homemade Cake is a delightful treat that embodies the essence of home baking. Enjoy the sweet aroma and irresistible taste that generations have cherished! 🍰✨