Delicious baked salmon with crispy potatoes, broccoli, and the most amazing life-changing lemon sauce smothered on top of it all. This is restaurant bistro-style eating!
Ingredients:
4 salmon fillets
1 lb baby potatoes, halved
2 cups broccoli florets
3 tbsp butter
2 tbsp olive oil
2 garlic cloves, minced
Zest and juice of 1 lemon
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
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My Polish nana shared this recipe, and we’ve been making it ever since!
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