Instructions:
Preheat oven to 400°F.
Toss potatoes with olive oil, salt, and pepper. Roast for 20 minutes.
Add broccoli and roast for another 10 minutes.
In a skillet, melt butter, garlic, lemon zest, and juice. Sear salmon for 3-4 minutes per side.
Serve salmon over crispy potatoes and broccoli, drizzled with the lemon-butter sauce.
Enjoy!
Thanks for your SHARES!
The Wonders of Green Beans: A Delicious Recipe for Blood Sugar Control
Discover the Wonders of Beetroot and Ginger Juice
Say Goodbye to Store Trips: One Drop of Lemon in Milk Unlocks Astonishing Results!
Creamy Broccoli and Chicken Pasta Bake
Benefits of Iodized Salt 8 Important Effects for Your Body
When I’m lazy, I always make this dessert. “Napoleon in a glass”: finger-licking good. Eaten in 2 minutes
Add Salt to Orange Peels and You’ll Thank Me Forever: The Amazing Hidden Benefits!
Bread in 20 Minutes: A Quick and Easy Homemade Recipe
Coconut Oil: Is It Good For You?