Instructions:
Preheat oven to 400°F.
Toss potatoes with olive oil, salt, and pepper. Roast for 20 minutes.
Add broccoli and roast for another 10 minutes.
In a skillet, melt butter, garlic, lemon zest, and juice. Sear salmon for 3-4 minutes per side.
Serve salmon over crispy potatoes and broccoli, drizzled with the lemon-butter sauce.
Enjoy!
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