Preparation:
Preheat the oven to 175 °C – 195 °C top/bottom heat. Grate the zest of 3 lemons and squeeze two of them.
Mix eggs and sugar until foamy. Sift the flour and mix it into the egg-sugar mixture with vanilla sugar, baking powder, lemon zest and margarine. Mix everything well.

Spread the dough on a baking tray lined with baking paper and bake it on the middle shelf for about 20 minutes.
Mix together a glaze from lemon juice and powdered sugar. Be careful to keep the glaze thick.

Prick the cake while it is still warm with a fork and spread the icing on top. Then let the cake cool down.
This lemon cake is an ode to simplicity yet a feast for the senses. With every juicy bite, the lively aroma of lemon unfolds, wrapped in the sweetness of the glaze, creating a taste experience that will be remembered for a long time.