This Lemon Cake is light, fluffy, and bursting with the refreshing tang of lemon. Perfect for any occasion, it combines zesty citrus flavor with a soft, moist texture. Whether served as a teatime treat or a dessert centerpiece, this cake will leave everyone asking for seconds.
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
4 eggs
200 grams (1 cup) sugar
6 tablespoons lemon juice (from 1 lemon)
1 tablespoon lemon zest
200 milliliters (1 cup) vegetable oil
200 milliliters (4/5 cup) milk
20 grams (4 teaspoons) baking powder
360 grams (2½ cups) all-purpose flour
Butter and flour for the baking pan
Instructions
Continued on the next page
Triple Crust Peach Cobbler
Today I discovered something I didn’t know before.
Discover Natural Remedies to Support Varicose Vein Health
Steak Bites Loaded Baked Potatoes
Peace lily, forget water: water it with it and it will serve you forever.
Discover the Astonishing Benefits of Placing Cloves in Your Shoes
