This Lemon Cake is light, fluffy, and bursting with the refreshing tang of lemon. Perfect for any occasion, it combines zesty citrus flavor with a soft, moist texture. Whether served as a teatime treat or a dessert centerpiece, this cake will leave everyone asking for seconds.
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
4 eggs
200 grams (1 cup) sugar
6 tablespoons lemon juice (from 1 lemon)
1 tablespoon lemon zest
200 milliliters (1 cup) vegetable oil
200 milliliters (4/5 cup) milk
20 grams (4 teaspoons) baking powder
360 grams (2½ cups) all-purpose flour
Butter and flour for the baking pan
Instructions
Continued on the next page
CHICKEN AND DRESSING CASSEROLE
How To Make Goulash Recipe
Discover the Natural Powers of Cloves for Hair Health
3 tricks to whiten laundry and remove any type of stain
Golden eagle attacks toddler and 3 others in Norway
Delicious Ways to Use Up Leftover Turkey After Thanksgiving
Say Goodbye to Sugar: Enjoy Healthy Cookies Without Flour and Sugar!
Spicy Sausage Pasta Recipe
Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki: A Mediterranean Delight
