This Lemon Cake is light, fluffy, and bursting with the refreshing tang of lemon. Perfect for any occasion, it combines zesty citrus flavor with a soft, moist texture. Whether served as a teatime treat or a dessert centerpiece, this cake will leave everyone asking for seconds.
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
4 eggs
200 grams (1 cup) sugar
6 tablespoons lemon juice (from 1 lemon)
1 tablespoon lemon zest
200 milliliters (1 cup) vegetable oil
200 milliliters (4/5 cup) milk
20 grams (4 teaspoons) baking powder
360 grams (2½ cups) all-purpose flour
Butter and flour for the baking pan
Instructions
Continued on the next page
Boil Six Lemons, Drink the Liquid Every Morning: Astonishing Benefits Await!
Achieve Youthful and Glowing Skin with Homemade Remedies
Crockpot Italian Chicken: Effortless Flavor in Every Bite! 🇮🇹
10 Essential Steps to Grow Healthy and Bountiful Avocado Trees
Texas Trash Dip is rich, cheesy, and packed with flavor—a guaranteed crowd-pleaser!
Pour 2 cups of club soda over this fire ant mound. Here’s why
Mini DIY trap for mosquitoes and flies, very simple to make
The Risky Mistake You Might Be Making with Enameled Cast Iron
Stop throwing out banana peels. Here are 10 brilliant hacks to use them around the house
