How to Make Lemon Cheesecake Squares
Step 1: Prep the Crust
Preheat oven to 325°F (165°C).
Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix well.
Press mixture firmly into the bottom of the pan.
Bake for 10 minutes. Set aside to cool slightly.
Step 2: Make the Cheesecake Filling
Beat softened cream cheese in a mixing bowl until smooth.
Add sugar, beat until creamy.
Mix in eggs one at a time.
Add flour, lemon zest, lemon juice, and vanilla extract. Beat until silky smooth.
Step 3: Bake to Perfection
Pour cheesecake filling over crust and smooth top.
Bake for 30–35 minutes, until center is just set and edges puff slightly.
Cool to room temperature, then chill in fridge for at least 4 hours or overnight for best results.
Step 4: Slice and Serve
Lift cheesecake out of pan using parchment overhang.
Slice into squares.
Dust with powdered sugar if desired.
Serve cold.
Tips and Twists
Add a lemon glaze: Drizzle with simple lemon icing made from powdered sugar and lemon juice.
Make it extra lemony: Add more lemon zest or a touch of lemon extract.
Top it off: Serve with fresh berries or whipped cream for an elegant touch.
Final Thoughts
These Lemon Cheesecake Squares offer a perfect balance of rich creaminess and zesty brightness. Ideal for potlucks, afternoon tea, or anytime you crave a refreshing yet indulgent treat.
