Form the Cookies:
Using your hands or a cookie scoop, form the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten them slightly with your fingers or a fork.
Bake:
Place the cookies in the preheated oven and bake for 30 minutes, or until they are golden brown and cooked through.
Cool:
Remove the cookies from the oven and let them cool on a wire rack for about 15 minutes.
Serving Suggestions:

Enjoy these cookies with a cup of tea or coffee.
They make a great addition to a lunchbox for a midday treat.
Cooking Tips:

Ensure the butter is melted and slightly cooled before adding it to the mixture to prevent scrambling the egg.
For a more intense lemon flavor, add a teaspoon of fresh lemon juice to the dough.

The Best Southern Fried Okra Recipe

Easy One-Pot Lasagna Soup Recipe

Wonder Recipe! Get rid of cough in just one night

Here’s the secret why everyone is putting avocados on the fire

Peach Cobbler Cheesecake Recipe

Norwegian Melt-in-Your-Mouth Cake

How To Make JAMAICAN BANANA BREAD

Elevate Your Home’s Ambiance with This Perfect Blend – Preferred by Your Environmental Neighbors

Homemade Turtle Candy With Pecans and Caramel