Form the Cookies:
Using your hands or a cookie scoop, form the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten them slightly with your fingers or a fork.
Bake:
Place the cookies in the preheated oven and bake for 30 minutes, or until they are golden brown and cooked through.
Cool:
Remove the cookies from the oven and let them cool on a wire rack for about 15 minutes.
Serving Suggestions:
Enjoy these cookies with a cup of tea or coffee.
They make a great addition to a lunchbox for a midday treat.
Cooking Tips:
Ensure the butter is melted and slightly cooled before adding it to the mixture to prevent scrambling the egg.
For a more intense lemon flavor, add a teaspoon of fresh lemon juice to the dough.
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