Enjoy these cookies with a cup of tea or coffee.
They make a great addition to your lunchbox for a midday snack.
Cooking Tips:
Make sure the butter is melted and slightly cooled before adding it to the mixture to avoid scrambling the eggs.
For a more intense lemon flavor, add a teaspoon of fresh lemon juice to the mixture.
Nutritional benefits:
Oatmeal: High in fiber and good for heart health.
Almonds: High in healthy fats, protein, and vitamin E.
Cranberries: High in antioxidants and vitamins.
Lemon Zest: Adds a boost of vitamin C.
Dietary Information:
Contains nuts (almonds).
Gluten-free (if using certified gluten-free oat flour).
Storage tips:
Store cookies in an airtight container at room temperature for up to a week.
They can also be frozen for up to 3 months. Thaw at room temperature before serving.
Why you’ll love this recipe:
These cookies are a perfect blend of sweet and sour flavors with a delicious crunch.
They are easy to make and require minimal ingredients.
A healthy option that is both nutritious and delicious.
Conclusion:
These Lemon Cranberry Almond Oatmeal Cookies are not only delicious but also packed with nutritional benefits. Whether you’re looking for a snack or a treat to share with friends and family, this recipe is sure to become a favorite. Have fun making it and savoring every bite!
Thanks for your SHARES!
Soy Sauce and Garlic Stir-Fry with Mushrooms and Zucchini
Mint Mojito Magic: Debunking Myths and Unlocking the True Benefits of Mint Tea
The Easy Preparation of Wonderful Medicinal Garlic Honey
Why do restaurants and hotels often put ice in their toilets?
Teriyaki Chicken and Pineapple Foil Packets
Slow Cooker Quiche Boats
Heavenly Cream-Filled Pastry Squares: A Delectable Dessert Delight
Hurricane Approaching the US: Experts Warn of Catastrophic and ‘Unsurvivable’ Impact
Denniʂ Quaid teams up with R0seanne Barr and Tim Allen in a new n0n-w0ke act0rs’ alliance.