There’s so much to adore about Lemon Cream Cheese Bars. Here’s why they’re a must-try:

1. Bright and Tangy : The zesty lemon flavor adds a refreshing twist to the rich cream cheese filling.
2. Buttery Graham Cracker Crust : Provides the perfect crunchy base to contrast the creamy topping.
3. Easy to Make : Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
4. Versatile : Serve them plain, dusted with powdered sugar, or topped with fresh berries for an elegant touch.
5. Make-Ahead Friendly : These bars taste even better the next day, making them ideal for meal prep or entertaining.

Ingredients You’ll Need

The secret to these bars lies in their simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Crust:

• 1 ½ cups graham cracker crumbs (about 10–12 sheets, crushed)
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter (melted)

For the Filling:

• 2 (8 oz) packages cream cheese (softened to room temperature)
• ½ cup granulated sugar
• 2 large eggs (room temperature)
• Zest and juice of 2 lemons (about ¼ cup fresh juice)
• 1 teaspoon vanilla extract

For Garnish (Optional):

• Powdered sugar (for dusting)
• Fresh berries (such as raspberries, blueberries, or sliced strawberries)

Directions

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