Indulge in a sweet and tangy Lemon Cream Cheese Dump Cake that’s irresistibly creamy, buttery, and bursting with citrus flavor. With just a few simple ingredients and minimal effort, this dessert is perfect for any occasion!
Why You’ll Love This Recipe
- Quick & Easy: Only a handful of ingredients and no mixing required.
- Deliciously Creamy: A rich cream cheese layer balances the zesty lemon flavor.
- Perfect for Any Occasion: Great for potlucks, family gatherings, or a simple sweet treat.
Ingredients
- 1 box lemon cake mix
- 1 (21-ounce) can lemon pie filling
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1/2 cup milk
- 1/4 cup powdered sugar (for garnish)
- Whipped cream (optional, for serving)
Instructions
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