Sprinkle the dry yellow cake mix evenly over the lemon pie filling. Do not mix—this layering method is what gives the cake its unique texture.
Distribute the Cream Cheese:
Scatter the cubed cream cheese across the surface of the cake mix. Space the cubes evenly to ensure pockets of creamy goodness throughout the cake.
Top with Butter:
Place the slices of butter evenly over the top of the dry cake mix and cream cheese. The butter will melt as the cake bakes, creating a moist and crumbly topping.
Bake to Perfection:
This Dish Has My Husband Hooked-He Pleads For It On A Weekly Basis
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BAKED PARMESAN YELLOW SQUASH
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“Fridge Clearing Feast” Slow Cooker Casserole:
Züchten Sie Ihre eigene Nelke, von der Aussaat bis zur Ernte.
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Get Rid of Cockroaches Naturally: The Aluminum Foil Ball Method
If you don’t get enough of this 1 vitamin, your skin may lose elasticity and develop wrinkles!