Here’s the recipe for Lemon Cream Cheese Pound Cake with Lemon Cream Cheese Frosting it sounds so good. 
For the Frosting:
1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
2 tbsp freshly squeezed lemon juice
1 tsp lemon zest
1 tsp vanilla extract
For the Cake:
3 cups all-purpose flour
1 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
2 1/2 cups granulated sugar
6 large eggs
1 tsp vanilla extract
1/4 cup freshly squeezed lemon juice
2 tsp lemon zest
1/2 tsp baking powder
1/4 tsp salt
Preparation:
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My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
