5. Bake: Pour batter into prepared pan and smooth top. Bake for 1 hour 15 minutes or until a toothpick comes out clean. Let cool in pan for 10 minutes, then transfer to wire rack to cool completely.
6. Prepare frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar, beating until fluffy. Mix in lemon juice, lemon zest, and vanilla extract.
7. Frost the cake: Spread frosting over cooled cake, using a spatula to create a smooth finish or decorative swirls.
Enjoy your delicious Lemon Cream Cheese Pound Cake!
Sip Your Way to a Flatter Stomach: A Refreshing Carrot, Lemon, and Ginger Drink
Creamy Garlic Spinach Sauce with Boneless Pork Chops
How to Make Tater Tot Casserole
BE CAR.EFUL, if you get these bruises on your body, here’s what it means!
Cockroaches are coming out of the sewers: a handful is enough and you’ll never see them again
Breaking: Sylvester Stallone to Open Chains of Anti-Woke Coffee Shops to Counter Starbucks
Peach Cinnamon Cheesecake Tart
Yes, Baking Soda Cleans and Shines Tiles: Here’s How to Use It
Natural DIY Oven Cleaner for a Sparkling Clean Kitchen!
