This Lemon Cream Delight is the dessert you’ll want to whip up every day! With its light, airy dough, rich cream cheese layer, and zesty lemon filling, this treat is fast, easy to make, and irresistibly tasty. Perfect for any occasion, this dessert is sure to disappear in a minute—your friends and family will be asking for seconds! Whether it’s a sunny afternoon or a festive gathering, this dessert brings a burst of citrus goodness that everyone will love.
Full Recipe
Ingredients:
For the Dough:
4 eggs
A pinch of salt
120 g sugar
4 egg yolks
120 g flour
4 g baking powder
1 teaspoon lemon peel (grated)
30 ml water
40 ml lemon juice
For the Cream:
300 g soft cream cheese
75 g powdered sugar
For the Lemon Filling:
3 eggs
190 g sugar
1 teaspoon lemon peel (grated)
10 g cornstarch
130 ml lemon juice
Instructions:
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When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
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This dish is my partner’s weakness; he keeps going back for more. Georgia Lynn Contributing Writer
