Lemon Cream Pastry Delights (Page 2 ) | September 2, 2024
Annonce:
Full Recipe Ingredients
For the Pastry:
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- 1 roll of rectangular puff pastry
For the Cream:
- 400 ml (2 cups) milk
- 4 egg yolks
- Zest of one lemon
- 90 g (1/3 cup) sugar
- 30 g (2 tablespoons) cornstarch
- 200 ml (1 cup) pre-sweetened whipping cream
Directions
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My mom used to whip up a big batch of this, and it never lasted more than a few days.
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