These Lemon Cream Rolls are a delightful combination of soft Hawaiian rolls filled with a creamy lemon cheesecake pudding and topped with a tangy cream cheese frosting. They’re surprisingly easy to make and bursting with bright citrus flavor.
Lemon Cream Rolls
Ingredients:
For the Rolls:
Ingredient Quantity
Butter 2 tablespoons
Hawaiian rolls 1 (24 oz) package
Butter ¼ cup
Granulated sugar 2 tablespoons
Lemon zest 2 lemons (divided)
Milk 3 cups
Instant lemon pudding mix 1 (3.4 oz) box
Instant cheesecake pudding 1 (3.4 oz) box
For the Frosting:
Ingredient Quantity
Cream cheese 4 oz
Milk 2 tablespoons
Powdered sugar ⅓ cup
Instructions:
Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth
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