Lemon Cream Scones | February 22, 2025
Annonce:
Lemon Cream Scones
Ingredients:
3 cups all-purpose flour
2/3 cup granulated sugar
5 teaspoons baking powder
1/4 teaspoon salt
1/2 lb (2 sticks) unsalted butter, chilled and cubed
1 large egg
1 cup heavy cream
1 teaspoon vanilla extract
Zest of 1 lemon
For the glaze:
5 cups powdered sugar, sifted
1/2 cup whole milk, plus more as needed
Zest and juice from 1 lemon
1/4 teaspoon salt
Directions:
Advertisement:
Read more on next page
Advertisement:
Cheesy Beef Pizza Casserole
Baked Chicken Sausage with Cheese
My nana swears by this 1 trick to not get wrinkles and have spotless skin. Here’s how it works
Classic Piped Butter Cookies: A Timeless Treat
Didn’t know most of these! Can save a lot of money and time!
Lush and Airy Curd Muffins with Apples
