Lemon Cream Swiss Roll | March 2, 2025
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Lemon Cream Swiss Roll ๐Ÿ’›๐Ÿ‹
Indulge in the light and refreshing flavors of this Lemon Cream Swiss Roll, perfect for spring gatherings or a delightful afternoon treat! With a fluffy cake rolled around a zesty lemon cream filling, this dessert is sure to impress.

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Ingredients
For the Cake:

4 large eggs ๐Ÿฅš
1 cup granulated sugar ๐Ÿฌ
1 teaspoon vanilla extract ๐Ÿฆ
1 cup all-purpose flour ๐ŸŒพ
1 teaspoon baking powder ๐Ÿฅ„
1/4 teaspoon salt ๐Ÿง‚
1/2 cup lemon juice ๐Ÿ‹
Zest of 1 lemon ๐Ÿ‹
For the Lemon Cream Filling:

1/2 cup heavy cream ๐Ÿฅ›
1/2 cup powdered sugar, plus extra for dusting ๐Ÿญ
1 teaspoon lemon extract ๐Ÿ‹
Directions
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