These cookies in the image are lemon crinkle cookies — soft, chewy, citrusy, and rolled in powdered sugar before baking to get that beautiful cracked look. Here’s a great recipe:
Lemon Crinkle Cookies
Ingredients:
• 1/2 cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp lemon juice (freshly squeezed)
• Zest of 1 lemon
• 1 1/2 cups (190g) all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• Yellow food coloring (optional, for vibrant color)
• 1/2 cup powdered sugar (for rolling)
Instructions:
1. Cream butter and sugar together in a bowl until light and fluffy.
2. Add the egg, vanilla, lemon juice, and zest. Mix until well combined. If using, add a few drops of yellow food coloring.
continued on next page
Easy and Nutritious Oats Recipe for a Heartwarming Breakfast
HOW TO MAKE HONEY BAKED HAM
Put a Plastic Bottle in the Mold
If you pour lemon into the washing machine, the laundry will be washed from the inside: a miracle.
Garlic Butter Steak and Potatoes
The first animal you see will reveal something about your personality.
Humpty Dumpty Dip
But why does the ECO program on our washing machine take so long?
Baked Chicken Chow Mein
