These cookies in the image are lemon crinkle cookies — soft, chewy, citrusy, and rolled in powdered sugar before baking to get that beautiful cracked look. Here’s a great recipe:
Lemon Crinkle Cookies
Ingredients:
• 1/2 cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp lemon juice (freshly squeezed)
• Zest of 1 lemon
• 1 1/2 cups (190g) all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• Yellow food coloring (optional, for vibrant color)
• 1/2 cup powdered sugar (for rolling)
Instructions:
1. Cream butter and sugar together in a bowl until light and fluffy.
2. Add the egg, vanilla, lemon juice, and zest. Mix until well combined. If using, add a few drops of yellow food coloring.
continued on next page
Chicken Breast Stuffed With Hot Bacon
Slow Cooker Brown Sugar Kielbasa Bites Recipe
Euphorbia Hirta: The Mighty Herb with Remarkable Health Benefits
Cheesy Fries Made from Boiled Potatoes
Rich and Creamy Shrimp and Crab Spinach Dip with Garlic and Parmesan
Ciasto Long Johna Silvera
House invaded by cockroaches , how to clean the floor to eliminate them immediately
Chicken Tikka Masala
Guy Fieri Kicks Taylor Swift Out of His Restaurant After Harris Endorsement: “Don’t Come Back Here, You Ain’t Anybody’s Role Model”
