Lemons, with their bright and zesty flavor, have a magical way of transforming ordinary dishes into extraordinary delights. One such treat that showcases the versatile nature of lemons is the Homemade Cream Lemon. This delectable dessert combines the tanginess of lemons with the richness of cream, creating a symphony of flavors that will tantalize your taste buds.
Ingredients:
- 4 large lemons
- 1 cup granulated sugar
- 1 cup heavy cream
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 pre-made pie crust (optional)
Instructions:
AMISH BAKED CUSTARD
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