Lemons, with their bright and zesty flavor, have a magical way of transforming ordinary dishes into extraordinary delights. One such treat that showcases the versatile nature of lemons is the Homemade Cream Lemon. This delectable dessert combines the tanginess of lemons with the richness of cream, creating a symphony of flavors that will tantalize your taste buds.
Ingredients:
- 4 large lemons
- 1 cup granulated sugar
- 1 cup heavy cream
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 pre-made pie crust (optional)
Instructions:
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This recipe is so decadent and creamy! I love every single bite and make it regularly!
“My mom used to make these for us. Now my neighbor brings it over”
