lemon garlic butter shrimp is the most easiest and flavour packed shrimp!
With the best flavour combination and ready in under 15 minutes, Lemon Garlic Butter Shrimp is an easy to throw together meal that can be served over anything!
A huge bowl of this Lemon Garlic Butter Shrimp can be found at our dinner table at least once a week. Stir a handful of angel hair pasta through the lemony, garlicky, buttery sauce for a delicious dinner.
Buy shrimp (or prawns) already deveined, shelled and cleaned, and you have yourself such an easy recipe. Use fresh lemon juice (not the store bought stuff, please for the love of freshness), and use fresh garlic if possible. Those two elements — although rather obvious — are the key to this recipe creating fireworks in your mouth.
INGREDIENTS
1/3 cup butter, divided
4 cloves garlic, minced (or 1 tablespoon)
1 3/4 pounds (800 g) shrimp (or prawns), peeled and deveined, tails intact
Kosher salt and freshly ground black pepper, to taste
Juice of half a lemon (about 2 tablespoons — add more if desired)
2 tablespoons water
Fresh chopped parsley, to garnish
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
What can I make with 1 lb of ground beef to feed 6 people besides spaghetti?
My Irish grandma taught me this recipe, and I swear I make it all year long!
Just Stick a Bay Leaf in a Lemon! The Effect is Amazing!
Pink post-it note got wet and left this stain on our stone countertop! Help!
Trump falsely questions Harris’ race in NABJ interview, says VP pick ‘does not have any impact’
Banana and Hazelnut Chocolate Puff Pastry Rolls Recipe
Unveiling the Natural Secret: Rosemary Water for Hair Growth
Best Crockpot Ham, Green Beans and PotatoesnRecipe
This dish is an absolute showstopper. What an explosion of flavor
