INSTRUCTIONS
Melt 2 tablespoon butter in a large skillet over medium-high heat. Add the garlic and cook until fragrant (about 1 minute).
Fry shrimp and add salt and pepper, to your taste. Cook 2 minutes on one side, while stirring occasionally. Flip and cook 2 minutes on the other side until JUST beginning to turn pink.
Add in the remaining butter, lemon juice and water. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). Take off heat. Taste test, and add more lemon juice, salt or pepper, if needed to suit your tastes.
Garnish with fresh chopped parsley and serve over rice or pasta.
The Best Cracker Barrel Meatloaf Recipe
A Natural Solution for Nail Fungus
Bury a banana in the ground and you will be surprised at the results
What sleeping on the left side
Air fryer Poached Eggs
Vinegar is the key to whiter clothes and softer towels, but most people use it wrong
Woman Discovers Buried Bunker in Her Garden – Then She Sees Why…
11 Important Facts You Should Know Before Eating Grilled Corn
French Onion Soup Stuffed Potatoes
