INSTRUCTIONS
Melt 2 tablespoon butter in a large skillet over medium-high heat. Add the garlic and cook until fragrant (about 1 minute).
Fry shrimp and add salt and pepper, to your taste. Cook 2 minutes on one side, while stirring occasionally. Flip and cook 2 minutes on the other side until JUST beginning to turn pink.
Add in the remaining butter, lemon juice and water. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). Take off heat. Taste test, and add more lemon juice, salt or pepper, if needed to suit your tastes.
Garnish with fresh chopped parsley and serve over rice or pasta.
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
Easiest Philly Cheesesteak Stuffed Peppers
Rub Tomato Slice On Face, It Has Amazing Benefits
Mini Air Fryer Blooming Onions
Mexican Shrimp Cocktail Recipe
Brave Little Girl Carried Down the Aisle by Her Dad to Marry Her School Sweetheart Just Days Before She Passed Away
