This Lemon Ginger Iced Green Tea with Honey is a revitalizing drink perfect for any time of the year. Packed with antioxidants from green tea, the soothing warmth of ginger, the bright tang of lemon, and the natural sweetness of honey, this beverage is not only delicious but also incredibly healthful. Follow this step-by-step guide to create a drink that will keep your guests coming back for more.

Ingredients
For the Tea Base:
4 cups water
4 green tea bags (or 4 teaspoons loose green tea)
1 medium piece of ginger (about 2 inches), thinly sliced
2 tablespoons honey (adjust to taste)
Juice of 2 lemons (approximately 1/3 cup)
For Serving:
Ice cubes
Lemon slices, for garnish
Fresh mint leaves, optional
Step 1: Prepare the Ginger Infusion

Pour the water into a medium-sized saucepan and bring it to a gentle boil over medium heat.
Add the sliced ginger to the water and let it simmer for 5-7 minutes. This allows the ginger to release its warm, spicy flavor into the water.
Remove the saucepan from heat.
Pro Tip: For a stronger ginger flavor, let the ginger steep in the water for an additional 5 minutes after turning off the heat.

Step 2: Brew the Green Tea
While the ginger is steeping, add the green tea bags to the hot water. Cover the pot to retain the heat and steep for 3-5 minutes. Be careful not to over-steep, as green tea can become bitter.
Remove the tea bags and ginger slices using a slotted spoon or a strainer.
Step 3: Sweeten with Honey
While the tea is still warm, stir in the honey until it dissolves completely. Honey not only adds a natural sweetness but also enhances the soothing properties of this drink.
Allow the tea to cool to room temperature.
Pro Tip: If you prefer a vegan option, substitute honey with agave syrup or maple syrup.

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