Lemon Italian Meringue Tart | March 7, 2025
Annonce:
Lemon Italian Meringue Tart
Ingredients (Serves 8-10)
For the Tart Crust:
1 1/4 cups (160g) all-purpose flour
1/4 cup (50g) granulated sugar
1/2 cup (115g) cold unsalted butter, cubed
1 egg yolk
1-2 tablespoons ice water
For the Lemon Filling:
1 cup (240ml) fresh lemon juice
1 tablespoon lemon zest
3/4 cup (150g) granulated sugar
4 large eggs
1/2 cup (120g) unsalted butter, cubed
For the Italian Meringue:
3 egg whites
1/4 teaspoon cream of tartar
3/4 cup (150g) granulated sugar
1/4 cup (60ml) water
Instructions
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Węgierski gulasz
Such great info!
The dish was so popular at the last party that I need to bring double the quantity next time
HomeHere’s how to clean dirty pillows from bed to leave them white and sweet scent… Here’s how to clean dirty pillows from bed to leave them white and sweet scent…
