Lemon Italian Meringue Tart | March 7, 2025
Annonce:
Lemon Italian Meringue Tart
Ingredients (Serves 8-10)
For the Tart Crust:
1 1/4 cups (160g) all-purpose flour
1/4 cup (50g) granulated sugar
1/2 cup (115g) cold unsalted butter, cubed
1 egg yolk
1-2 tablespoons ice water
For the Lemon Filling:
1 cup (240ml) fresh lemon juice
1 tablespoon lemon zest
3/4 cup (150g) granulated sugar
4 large eggs
1/2 cup (120g) unsalted butter, cubed
For the Italian Meringue:
3 egg whites
1/4 teaspoon cream of tartar
3/4 cup (150g) granulated sugar
1/4 cup (60ml) water
Instructions
Advertisement:
Read more on next page
Super Moist and Velvety Lemon Cake Recipe
Fried Olives with Garlic Aioli
Look at this awesome treat! It’s even better the next day… if you can resist eating it all right away!
Before going to sleep, there is one kitchen appliance that you must unplug at all costs to avoid a fire!
Broccoli, Potato & Cheddar Soup
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear at no cost