Lemon Lattice Tart Recipe (Page 2 ) | September 3, 2024
Annonce:
Ingredients
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For the Pastry:
- 120 g (1/2 cup) Soft Butter
- A Pinch of Salt
- 80 g (1/3 cup + 1 tbsp) Sugar
- Grated Zest of 1 Lemon
- 2 Eggs
- 380 g (3 cups + 1 tbsp) All-Purpose Flour
- 10 g (2 tsp) Baking Powder
For the Lemon Cream Filling:
- 500 ml (2 cups) Latte Macchiato (or Milk)
- 2 Egg Yolks
- 2 tbsp Cornstarch
- 1 tbsp Flour
- 20 g (1.5 tbsp) Butter
- Juice of 1 Lemon
- 80 g (1/3 cup + 1 tbsp) Sugar
Nutrition Information:
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