Lemon Lattice Tart Recipe (Page 2 ) | September 3, 2024

Ingredients

For the Pastry:

• 120 g (1/2 cup) Soft Butter
• A Pinch of Salt
• 80 g (1/3 cup + 1 tbsp) Sugar
• Grated Zest of 1 Lemon
• 2 Eggs
• 380 g (3 cups + 1 tbsp) All-Purpose Flour
• 10 g (2 tsp) Baking Powder

For the Lemon Cream Filling:

• 500 ml (2 cups) Latte Macchiato (or Milk)
• 2 Egg Yolks
• 2 tbsp Cornstarch
• 1 tbsp Flour
• 20 g (1.5 tbsp) Butter
• Juice of 1 Lemon
• 80 g (1/3 cup + 1 tbsp) Sugar

Nutrition Information:

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