4. Bake the Tart
Place the tart in the preheated oven and bake for 45 minutes, or until the crust is golden brown and the filling is set. The tart should be firm to the touch with a slight jiggle in the center.
5. Garnish and Serve
Allow the tart to cool completely before removing it from the pan. This helps the filling to set and makes slicing easier. Dust the top with powdered sugar and garnish with lemon slices and fresh mint leaves for an added touch of elegance.
Enjoy
Slice the tart into even pieces and serve. This Lemon Lattice Tart pairs wonderfully with coffee or tea, offering a perfect balance of tangy lemon and rich creaminess. Its beautiful presentation and delicious flavor make it ideal for both everyday indulgence and special occasions.
Tips for Perfect Results
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